Eczema and dermatitis

Eczema and dermatitis are terms that mean skin inflammation. The two most common types of dermatitis are atopic dermatitis and contact dermatitis. Whereas the two types of dermatitis are indistinguishable pathologically, there are differences in terms of epidemiology, etiology and treatment.

Atopic dermatitis usually starts in infancy or early childhood. The basic problem with atopic dermatitis is an inborn defect in skin barrier function. The skin is an important barrier that protects us from our environment, and normally does not allow allergens to penetrate through. Genetic defects that lead to a reduction in the barrier function allow substances to penetrate the skin more easily. The defects also increase water loss from the skin, and dry skin is a characteristic of this condition. Allergens that penetrate through the skin barrier interact with Langerhan cells within the skin, which direct the immune system to develop allergic sensitivity to these substances. Infants with eczema are therefore much more likely to develop food allergy, respiratory allergy and asthma. Eczema therefore predisposes an individual to developing allergies and not the other way around as previously thought. Once the patient develops allergic sensitivity to an allergen, exposure to that allergen through direct contact or ingestion then leads to allergic inflammation in the skin. Inflamed skin is dry, intensely itchy, rough and can become infected easily. Common allergens that can cause atopic dermatitis include food, house dust mites, chemical substances found in skin care products, rubber chemicals, metals, and even sweat and bacteria that live on the skin.

Treatment of atopic dermatitis should first and foremost include repairing the skin barrier function to reduce allergen penetration. This can be accomplished by the regular use of barrier ointments. 

Food allergy is often an important factor in patients under the age of three, but diagnosing allergy in atopic dermatitis is full of pitfalls. These patients generally have very high total IgE antibody levels, rendering the use of allergy blood tests unreliable; in the presence of a large amount of IgE, non-specific IgE binding occurs and a large number of false positive reactions are seen. Many patients erroneously go on diets avoiding many foods based on these findings, whereas most patients are only allergic to less than three kinds of food. Skin prick tests are more reliable, but only if done during disease remission. Skin tests performed on inflamed skin will also result in a large number of false positive reactions. We therefore always treat the dermatitis first and do allergy tests once the disease is under control. 

Reference information:  www.allergy.hk

The information aims to provide educational purpose only. Anyone reading it should consult physician before considering treatment and should not rely on the information above.