Treatment
The best way to treat food allergy is to avoid the foods that trigger your allergy. Although it has been shown that just smelling peanut butter will not cause a reaction, sometimes food allergens can be airborne, especially in steam, and can cause reactions. Boiling or simmering seafood is a particular offender.
Always ask about ingredients when eating at restaurants or when you are eating foods prepared by family or friends.
Carefully read food labels. The United States and some other countries require that eight major food allergens are to be listed in common language, for example, "milk" rather than a scientific or technical term, like "casein."
Carry and know how to use injectable epinephrine and antihistamines to treat emergency reactions. If a reaction occurs, have someone take you to the emergency room, even if symptoms subside. Afterwards, get follow-up care from an allergist.
The information aims to provide educational purpose only. Anyone reading it should consult physician before considering treatment and should not rely on the information above.
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